The design work of Associate Professor W. Anthony Watkins was recently featured on Domtar Paper’s Blueline Gallery which is curated by designer Ashley Maydak.
“For the chef who creates with all five senses, a menu is more than a list of options. It’s an opportunity. It’s a taste of what’s to come – and of what to expect. It’s anticipation. It’s an open window into a unique point of view. In the foodie’s world, a catering guide is an invitation. It’s a way to start a conversation.” Whether the atmosphere is casual or fine dining, printed menus definitely have an impact on a brand. One recent Blueline Gallery submission artfully illustrates this point. With a design that’s both modern and fun, The Potato Shack Menu starts the customer experience off right.”
